dinner - whats on your plate tonight???

**Dj_Daemos** · 16-02-2005, 08:01 PM

i just had a great thai green curry with 4 springrolls from a new thai restuarant that just opened up the other day.i love thai food!!!!

**Slurm** · 16-02-2005, 08:02 PM

**Vilandra** · 16-02-2005, 08:03 PM

good ol bangers n mash!

chicken sausages, mashed potato and peas

**mooki** · 16-02-2005, 08:04 PM

reheated pasta with grated cheese
WOO!

**purlin** · 16-02-2005, 08:23 PM

i made a really delicious chilli with lots of vegies and optional beef. sooooooo good

miss_p* · 16-02-2005, 08:26 PM

salad with onion sprouts various kinds of olive and normal salad stuff, dressed, potato salad with peas and chicken kebabs

**fairy_lust** · 17-02-2005, 11:41 AM

going to the shops tonight so will grab something there.. last night i had a fruit smothie

-FL

**ice_olde'** · 16-02-2005, 08:27 PM

We are having a Sleepy Jaxon and BBQ Chicken from Pizza Lounge. Mmmm....

**bonnie0908** · 16-02-2005, 08:28 PM

We have our annual cocktail party at the Dorchester tonight, which we are working at (Door Bitches

)

So whatever food they are serving there we will get

i imagine it will be pretty good!

meffer · 16-02-2005, 08:35 PM

Still waiting for someone before i can get dinner.. Been munching down on Nacho Cheese shapes cos i'm so hungry.

**OSC** · 16-02-2005, 08:42 PM

Turkish bread drizzled with chilli and garlic dipping oil (norty norty) inside stuffed with finely chopped capsicum, red onion, sun dried tomato cheese, fresh basil and field mushrooms, cracked pepper and salt.. wrapped in foil and lobbed on the webber.. the last 5 minutes I take the foil off and let the bread crust up.... absolutely divine and really worth arking the coals up.. and a glass of chenin blanc..

*burp*

**GrandMaster** · 16-02-2005, 08:26 PM

latina fresh pasta
kind of unsatisfying, when i just watched the king of iron chefs semifinal with the theme ingredient of tokyo x pork
its a superpig that is bred from a couple of different species to give the best qualities of each
ooooh yeah

**hArDcOrE rAvEsS** · 17-02-2005, 11:28 AM

Originally Posted by MoOki

reheated pasta with grated cheese
WOO!

LOL! Thats what I had too!

**Ego_tripped** · 17-02-2005, 11:30 AM

Im going to Soprano's for dinner tonight...MMmmmmmmmmmm yum!

**RandomLogik** · 17-02-2005, 11:54 AM

Originally Posted by Ego_tripped

Im going to Soprano's for dinner tonight...MMmmmmmmmmmm yum!

i've always wanted to go there. whats the price range ?

**Gibbon** · 16-02-2005, 10:04 PM

tikka masala or something

**hitmonlee** · 16-02-2005, 11:00 PM

i made chicken tikka masala and i varied it by adding a bit of madras and coconut milk. served with rice and naan bread.

and then i had some lindt

**chinezoaica** · 16-02-2005, 11:27 PM

Originally Posted by hitmonlee

and then i had some lindt

Lindt thins or ??

*drools over lindt thins*

**hitmonlee** · 16-02-2005, 11:33 PM

nah the balls!

**Polski Beach Bum** · 11-04-2007, 10:43 PM

dear Moe / cooking pro's (/ not inclusive of trolls like crave

)

i made my first pie just then and the pastry turned out way tooo soggy... i put 3 sheets of puff pastry at the base, then put the chicken+bacon filling in and placed 2 sheets on top... as the pic shows the pastry was nice and cripsy on the top but subsequent layers were soggarama...

the question i have is should i be putting less layers of puff pastry or is it a case of leaving it in the oven for longer? had it at 190deg for 40mins

here is a pic to illustrate what i'm tryign to say:

also does anyone have any other fillings they liek to use for pies? I did bacon + chicken + peas & mushroom, but it was way too salty due to the bacon and the reduced broth was also very salty, which formed the gravy

up nedt i'm trying prawn+peas, but then i'm, all out of ideas

thanks t/s

**HERETIK** · 11-04-2007, 10:52 PM

looks like a vagina

sort of

not really

but you get what i mean

**crave** · 12-04-2007, 08:41 AM

Originally Posted by Polski Beach Bum

dear Moe / cooking pro's (/ not inclusive of trolls like crave

)

haha.

your temperature is too low perhaps... *cough*

kate zuckerman.com

**Harmonizer** · 12-04-2007, 09:11 AM

Originally Posted by Polski Beach Bum

dear Moe / cooking pro's (/ not inclusive of trolls like crave

)

i made my first pie just then and the pastry turned out way tooo soggy... i put 3 sheets of puff pastry at the base, then put the chicken+bacon filling in and placed 2 sheets on top... as the pic shows the pastry was nice and cripsy on the top but subsequent layers were soggarama...

the question i have is should i be putting less layers of puff pastry or is it a case of leaving it in the oven for longer? had it at 190deg for 40mins

here is a pic to illustrate what i'm tryign to say:

also does anyone have any other fillings they liek to use for pies? I did bacon + chicken + peas & mushroom, but it was way too salty due to the bacon and the reduced broth was also very salty, which formed the gravy

up nedt i'm trying prawn+peas, but then i'm, all out of ideas

thanks t/s

I wouldn;t use puff pasty on the bottom, you can buy shortcrust pastry, I think it might be meant for sweet pies, but its always worked for me. You need to bake it for about 15 mins or something, before you put the filling and the puff pastry on the top.

As for fillings, I dont get too crazy, I usually just cook anything I'd put in a stew/cassorole;
lamb, mushroom, onion, tomato, romsemary is probably my fav.

**RandomLogik** · 17-02-2005, 11:24 AM

Originally Posted by Dj_Daemos

i just had a great thai green curry with 4 springrolls from a new thai restuarant that just opened up the other day.i love thai food!!!!

is that north daemos ? which one is it ?

i had a huge kebab in the afternoon with the chefs own aeoli dressing and fried red onions, was delicious. then 2 pieces of pizza and a bottle of wine for dinner

**musika** · 22-02-2005, 09:24 PM

jules made me dinner! im so fucking slack lately.

we had two steaks each, with boiled potatos and steamed broccoli and beans.

nothing quite as satisfying as two chunky slabs of dead cow and a six pack of cold beer. mm mmmmmmmmm fuck yeah!

something tells me its bedtime for this little duck

**Halu** · 22-02-2005, 09:50 PM

Strawberry and vanilla icecream.

**geisha** · 22-02-2005, 09:55 PM

i had to buy my own food as my mum always assembles something i hate and something vastly over-processed

so i bought honey-soy chicken on the kebab stick and i made potato gratin dauphinois (sp??) mmmm

**turtle** · 22-02-2005, 11:01 PM

tomato & onion sausages, mashed potato, sweet potato, mixed vegies
well done mum!

**Tee** · 17-05-2005, 06:23 PM

Too busy with work tonight - pizza

**Bubbs** · 18-05-2005, 11:09 PM

spag bog cooked by me sister!!

with buns. hmmm buns

**mooki** · 18-05-2005, 11:11 PM

im too lazy to make dinner

im hungry

**NickoleMunyard** · 18-05-2005, 11:11 PM

wine....... and thats it ... slurp.

**THA LOC II** · 19-05-2005, 07:42 AM

its breakfast time....

**the illuminati** · 08-07-2006, 06:26 PM

vegaterian curry nice hot vegateriand curry

**little dead gracey** · 08-07-2006, 08:14 PM

steamed fish with bok choy, brocolli, chilli, garlic, light soy, lemon juice, spring onions and hokkien noodles. mmmm

**hitmonlee** · 10-07-2006, 11:09 AM

tonight bolognaise with some kind of spinich penne
for lunch i made a foccacia with nandos chicken, tomato and cheese and i'll add mayo to it soon

**jems** · 10-07-2006, 11:16 AM

last night i bbq'd RIBS

Tonight something chicken !

**ambrella** · 10-07-2006, 11:27 AM

Last night I ate a kilo of chilli mussels, crusty bread and a glass of gossips semillion sauvignon blanc. It was sooo good.

**Dephonix** · 18-04-2008, 06:31 AM

vegetarian lasagne

**crave** · 18-04-2008, 07:00 AM

i dunno but last nite the husband and i had:

roast pork
w/ roasted cayenne potato wedges, carrot and pumpkin
served with steamed broc and corn cobs...
drowned in sauce from the roast pork dripping...

payback for the killer training session i got given earlier in the evening...

**little dead gracey** · 18-04-2008, 09:57 AM

last night i made a warm salad of smoked salmon, chat potatoes, roasted cherry tomatoes, spanish onion, spinach and string beans with a seeded mustard/lemon/ev olive oil dressing. it was good. Magenta stuffed her face

**inanna** · 18-04-2008, 01:02 PM

tonight i am curling up on the couch and having thai food and red wine with one, if not TWO of my favourite ladies.

**flaunt** · 16-06-2008, 11:13 PM

theres zucchini & mushroom cooked up in that real beef mince, topped with fetta, cheese, tomato, rocket & lettuce, salsa sauce & sour cream
i nailed a few of these.. b00YAH!

**CountBlackula** · 29-07-2008, 01:26 PM

.

**neonknome** · 29-07-2008, 01:34 PM

do they deliver?

**Orestes** · 18-02-2009, 09:09 PM

I just made home made spaghetti and meatballs

**Pattonhawk** · 18-02-2009, 09:25 PM

13 Hahn Super drys so far, Im not eating much cos im on a diet, wish I was as talented in the kitchen as Mr DF, thats sounds delightful...

**Vilandra** · 06-04-2009, 08:14 PM

lol 13 beers on a diet?

anyway, i wish i could be bothered to cook more often, when i do, its pretty rad.
tonights feast, grilled atlantic salmon on a bed of sweet potato mash and wilted spinach, steamed asparagus all topped with a drizzle of white sauce.

oh yeah my belly is happy

**Meggler** · 06-04-2009, 08:20 PM

oh but its low carb! haha beer is the WORST for weight gain!

my awesome housemate had a delicious chicken stirfry ready for me when i got home from the gym - she's a keeper

**Pattonhawk** · 06-04-2009, 11:08 PM

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dinner - whats on your plate tonight???