dinner - whats on your plate tonight???

**Splat_man** · 12-05-2006, 04:54 PM

Originally Posted by crave

just been to lunch with work mates... at sittella's in the swan valley... nice sunny arvo, on a deck looking out into a vineyard... i so had my camera but the fvckn battery was flat wasn't it! gah.

oh mi... two of the staff... <3 so spunky...

3 of them walk out from the workshop and oh my...

perving and then doing a double look and they do it too... so-hot-righ-now...

oh and the salmon was fvckn nice too...

hehehe
i have debaucherous stories about that place

they are too naughty to tell on TS

tonight for dinner i think is nandos night

**Aint That Great** · 12-05-2006, 05:12 PM

baked beans and mashed potato

**s u b u r b a n** · 12-05-2006, 05:23 PM

friend is whipping up dinner for me. shes keeping it quiet aswell

sounds nice !

**Astra1981** · 22-05-2006, 12:28 PM

Over the weekend we had some joooyy food!

On Sat night we made this yummy stirfry with beef and broccoli and bamboo shoots, baby corn, snow peas, capsicum, cabbage, carrot, onion and thai beef bbq sauce - it turned out to be incredibly spicey eeek but washed it down with a really nice cab merlot!

Then last night my boyfriend cooked a big rack of ribs and he marinated them with plum & bbq sauce the day before, had that with some home made wedges and sweet chilli with a salad and mmm was so so good!

Tacos tonight woohoo!

**Adam Brown** · 10-06-2006, 10:09 AM

Last night I went to Alt Heidelberg, the german-themed restaurant in northbridge. I thought "these germans aren't so tough", so we each ordered the biggest thing we could find on the menu, Chweinehaxe mit Sauerkraut und Kartoffelpüree, which roughly translates to "oh god, i think i ruptured my colon"

It was the single biggest thing I'd ever eaten, essentially it was a giant mountain of pork with a BONE coming out the side. I'm pretty sure the kitchen staff were laughing at me from behind the counter.

And this morning I relived the good times as I grabbed the bathroom handrail, my eyes wide with strain

I rate Alt Heidelberg 4.5 fists, as in that's how many fists worth of meat are impacted into my colon

**Ryan** · 10-06-2006, 02:28 PM

Originally Posted by Adam Brown

And this morning I relived the good times as I grabbed the bathroom handrail, my eyes wide with strain

haha! you should have taken before and after photos

**geisha** · 10-06-2006, 02:43 PM

not quite dinner but after eating non-stop crap i decided to go healthy with lunch today (the sour cream used is lite) :

**Halu** · 10-06-2006, 03:35 PM

tonight I shall eat Japanese food once again, and banannnna wheat beer mm

Trying to have a very quiet weekend.. all is going to plan

**atomvy** · 10-06-2006, 06:36 PM

pizza with magic mushrooms...hahah.i wish

**Dogma** · 10-06-2006, 06:37 PM

**dart** · 10-06-2006, 06:38 PM

liver.

what i cut out of someone i'd drugged after luring them to my house and drugged under the premise of watching television.

and mash and peas.

**smuttgirl** · 10-06-2006, 10:04 PM

dry froot loops - no milk - just munchy crunchy froot loops

**Limerick** · 13-06-2006, 04:43 PM

Cooked up one of my fave recipes 2 nite : Beef Bourguignon ...Rico stylez

Bought a great south east oz clean skin cab merlot. Drank half of it the other night so i thought i'd put it to good use.
Seasoned the pan with cracked pepper and zee rock salt. Then browned onions followed with a little garlic and then champignons

(normal button mushies are good too tho') then threw in cubed beef 3cmx3cm, brown, then tomato paste and covered everything with red wine. Cooked off alcohol and then simmered for yonks.
Usually have it with buttery mash, but tonight i think brown rice would be the responsible choice. It smells A-mazing.

**dart** · 13-06-2006, 04:48 PM

I WANT STEAK !!!

marinated in habenero & kiwi fruit chilli sauce + pepper + bbq morocan spices for 3 days.

**Limerick** · 13-06-2006, 04:51 PM

Originally Posted by dart

marinated in habenero & kiwi fruit chilli sauce + pepper + bbq morocan spices for 3 days.

hahaha..i have the ultralicious chilli kiwi combo sauce.

**Limerick** · 13-06-2006, 05:02 PM

Originally Posted by Adam Brown

Last night I went to Alt Heidelberg, the german-themed restaurant in northbridge. I thought "these germans aren't so tough", so we each ordered the biggest thing we could find on the menu, Chweinehaxe mit Sauerkraut und Kartoffelpüree, which roughly translates to "oh god, i think i ruptured my colon"

It was the single biggest thing I'd ever eaten, essentially it was a giant mountain of pork with a BONE coming out the side. I'm pretty sure the kitchen staff were laughing at me from behind the counter.

And this morning I relived the good times as I grabbed the bathroom handrail, my eyes wide with strain

I rate Alt Heidelberg 4.5 fists, as in that's how many fists worth of meat are impacted into my colon

This post delivered. Monty python would be proud.

**BeckStaR** · 13-06-2006, 05:07 PM

On the menu tonight is spaghetti bolognese with a classic tomatoe sauce and a splash of redwine, also adding bacon pieces and having garlic bread...

**triptico** · 13-06-2006, 05:10 PM

My sister is cooking "coconut curry"

which probably means "soup-like mushed up vegies and rice"

plan b: pizza

**dart** · 13-06-2006, 05:10 PM

Originally Posted by L1meR1cK

hahaha..i have the ultralicious chilli kiwi combo sauce.

me too

**dart** · 13-06-2006, 05:13 PM

Originally Posted by BeckStaR

On the menu tonight is spaghetti bolognese with a classic tomatoe sauce and a splash of redwine, also adding bacon pieces...

i cannot put in to words how much i love bacon.

**Limerick** · 13-06-2006, 05:19 PM

Whenever i make a late night detour through a macca's drive-thru i always ask for my double beef and bacon burger to be wrapped in bacon.
"Could i have that wrapped in bacon please?"
They have to this day refused

however i live in eternal hope.

**Limerick** · 13-06-2006, 05:20 PM

Originally Posted by dart

me too

araluen chilli festival??

its meant for oysters but i put it on anything and everything.
great for bbq lamb chops too.

**bonnie0908** · 13-06-2006, 05:21 PM

last night i had indonesian spicy rice with chicken and prawns

it was good.

tonight not sure hehe

**dannncer** · 13-06-2006, 05:25 PM

I got dinner in front of me now I got skinless sausages, corn on the cob, spaghetti and garlic bread

**geisha** · 13-06-2006, 10:55 PM

u eat early!

i had kfc for dinner tonight. mmmmmmmmmmmm.

**BeckStaR** · 14-06-2006, 04:25 PM

For dinner tonight im thinking of cooking up a stirfry in my new wok

Was thinking Chicken, with a chinese honey soy sauce, with carrorts, snowpeas, broccoli, corn, peas, bamboo shoots, garlic, ginger, bok-choy and maybe some shreaded cabbage with some toasted cashew nuts and noodles.

**Lysayer** · 14-06-2006, 04:29 PM

pork belly!

**BeckStaR** · 14-06-2006, 04:32 PM

pork crackling

**Dogma** · 14-06-2006, 04:33 PM

2 steaks, chips, and cauliflower cheese.

i love comfort food.

**Jazza** · 14-06-2006, 04:34 PM

Originally Posted by Dogma

2 steaks, chips, and cauliflower cheese.

i love comfort food.

damn sounds good

should have defrosted a steak in the freezer today dammit argh

**hArDcOrE rAvEsS** · 14-06-2006, 04:39 PM

Homemade lasagna..

**BeckStaR** · 14-06-2006, 04:40 PM

Originally Posted by JaZZa

should have defrosted a steak in the freezer

lol that would be very hard to deforst

cauliflower cheese is yum!!!

**jems** · 14-06-2006, 04:46 PM

Red wine

and whatever food goes well with it.

**BeckStaR** · 14-06-2006, 04:54 PM

Originally Posted by jems

Red wine

and whatever food goes well with it.

Im cracking open a bottle of Houghton's Late Picked Verdelho...

**Moe** · 14-06-2006, 05:52 PM

Originally Posted by Lysayer

pork belly!

i like a woman who's not afraid of a good crispy bit of pork

**Palko** · 14-06-2006, 06:11 PM

Originally Posted by BeckStaR

For dinner tonight im thinking of cooking up a stirfry in my new wok

Was thinking Chicken, with a chinese honey soy sauce, with carrorts, snowpeas, broccoli, corn, peas, bamboo shoots, garlic, ginger, bok-choy and maybe some shreaded cabbage with some toasted cashew nuts and noodles.

sounds good

....umm where do you live

**Jazza** · 14-06-2006, 06:12 PM

Originally Posted by BeckStaR

lol that would be very hard to deforst

cauliflower cheese is yum!!!

rofl shit whoops. grammar gone wrong somewhere there haha my bad

u get the drift tho

**BeckStaR** · 14-06-2006, 06:16 PM

lol Jazza, Palko my dinner was delicious

the cashews top it off oh and the wine 2

**Halu** · 14-06-2006, 06:29 PM

I couldnt be bothered cooking, made a lemon and parsly fish stir fry with singapore noodles

for lunch I made a jacketish sweet potato, they are SO sweet, I didn't realise before eating a whole one. (jerk)

**BeckStaR** · 14-06-2006, 06:39 PM

Originally Posted by Talia

for lunch I made a jacketish sweet potato

Yum i have never had jacket sweet potato you have inspired me

i love sweet potato and normal potato mashed togther.

**little dead gracey** · 14-06-2006, 06:45 PM

pizza + vino.
angelos in como, mmmm

**Limerick** · 14-06-2006, 07:14 PM

Originally Posted by little dead gracey

pizza + vino.
angelos in como, mmmm

ahahaha me too, but home made. pizza that is.

fetta, princi pepperoni, fieldies, red peppers and naughty little anchovies.

vino was an '02 pepper tree merlot.
I think i'm a bit sozzled

**Limerick** · 14-06-2006, 07:18 PM

Originally Posted by BeckStaR

Yum i have never had jacket sweet potato you have inspired me

i love sweet potato and normal potato mashed togther.

very nice combo.
After normal S+P seasoning, I like to sprinkle a little cinnamon sugar on as well with sweet potato in the mix.

This reminds me, I've got a crazy huge yam to cook tomorrow...

**dart** · 14-06-2006, 07:43 PM

Originally Posted by L1meR1cK

araluen chilli festival??

its meant for oysters but i put it on anything and everything.
great for bbq lamb chops too.

nah i get this one from antonio's in mt lawley. like 5 bung a bottle. amazing stuff.

Waha Wera Kiwi Fruit & Habenero Sauce

surely this stuff can't be too hard to make. would be good to learn now so that in x years time i can perfect my own 6 alarm chilli sauce.

**Nyx** · 14-06-2006, 07:54 PM

beef stroganoff + red wine

**BeckStaR** · 14-06-2006, 08:22 PM

Originally Posted by L1meR1cK

very nice combo.
After normal S+P seasoning, I like to sprinkle a little cinnamon sugar on as well with sweet potato in the mix.

This reminds me, I've got a crazy huge yam to cook tomorrow...

mmm im inspired some more, cinnamon sugar, i will def have to try

**elemenopee** · 14-06-2006, 08:24 PM

oats

**BeckStaR** · 14-06-2006, 08:25 PM

Originally Posted by elemenopee

oats

with honey???

**jems** · 15-06-2006, 09:29 AM

Originally Posted by BeckStaR

lol Jazza, Palko my dinner was delicious

the cashews top it off oh and the wine 2

Your cashews inspired me to use cashews
the cashews worked well
i have leftovers <3
Tonight we are having people around for steak chips salad Ill do the food they bring the beer

**ambrella** · 15-06-2006, 09:43 AM

Last night we had beef stew with potato and dumplings.

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