dinner - whats on your plate tonight???

**crave** · 05-02-2007, 10:31 AM

Originally Posted by hitmonlee

oh i have nothing against meat, just salty meat, its wrong. like people who add salt to steak

this is a pet hate of mine... people who add salt after the food's been served.

it's wrong. saltiness is not a flavour...

**heist** · 05-02-2007, 10:34 AM

salt is the best shit in the world.

**Ralph Mellish** · 05-02-2007, 10:39 AM

Originally Posted by heist

salt is the best shit in the world.

i disagree, i would say fat is the best shit in the world

**Halu** · 05-02-2007, 10:39 AM

salty food

**crave** · 05-02-2007, 10:40 AM

Originally Posted by Ralph Mellish

i disagree, i would say fat is the best shit in the world

**heist** · 05-02-2007, 10:41 AM

mm, salty fat.

**Halu** · 05-02-2007, 10:41 AM

salty peanutsmm

**crave** · 05-02-2007, 10:44 AM

Originally Posted by Talia

salty peanutsmm

anchovies ftw...

**Halu** · 05-02-2007, 10:50 AM

I used to eat tins of anchovies when I worked at a pizza place

oh baby

**hitmonlee** · 05-02-2007, 11:02 AM

Originally Posted by heist

mm, salty fat.

hot chips

just no salt on steak and im happy.

**OSC** · 05-02-2007, 12:31 PM

Originally Posted by hitmonlee

gross i hate corned beef.

It's even worse out of a can.. bluerghh!

**crave** · 05-02-2007, 12:36 PM

hahaha.

canned corned beef with eggs, mushrooms & onions is the best thing after a boozey night out...

ghetto-liscious!

**heist** · 05-02-2007, 12:38 PM

that sounds rough as hell crave.

there's a special place in hell reserved for the man who decided to tin miscellaneous cow parts.

**Halu** · 05-02-2007, 12:40 PM

what the hell is corned beef? sounds american and gross

**disintegration** · 05-02-2007, 12:48 PM

im gonna check out jean claude today, then cold rock

**Scruffy Tw@t** · 05-02-2007, 12:51 PM

The ONLY good thing fot Corned Beef is ...............

CORNED BEEF & MASHED POTATO (also good in a PIE/SLICE)

Simply mashed Potato and a tin of Corned Beef mashed together.

FUCKING DELISH !!!
trust me

Is there any Oirish aboot SURELY they will defend Corned Beef ??!!

p.s. MUST be Frayer Bentos (brand) serve with HP Sauce

**crave** · 05-02-2007, 12:52 PM

Originally Posted by Talia

what the hell is corned beef? sounds american and gross

i've converted many on corned beef fry ups...

obviously the trick is not to tell people what is it...

**OSC** · 05-02-2007, 01:03 PM

Originally Posted by Scruffy Tw@t

The ONLY good thing fot Corned Beef is ...............

CORNED BEEF & MASHED POTATO (also good in a PIE/SLICE)

Simply mashed Potato and a tin of Corned Beef mashed together.

FUCKING DELISH !!!
trust me

Is there any Oirish aboot SURELY they will defend Corned Beef ??!!

p.s. MUST be Frayer Bentos (brand) serve with HP Sauce

My dads favourite.. mashed tatties and canned corn beef. I used to sit at the table and cry when that was slopped on my plate because my mum made me eat at least half of what she put on the plate. She was a big fan of offal and tripe cooked in milk too.

I cried a lot at our dinner table as a kid.

"There's people in Africa who have nothing to eat"

Nothing changes then.......

**heist** · 05-02-2007, 01:05 PM

OSC, you poor, poor thing.

**Halu** · 05-02-2007, 01:06 PM

Originally Posted by crave

i've converted many on corned beef fry ups...

obviously the trick is not to tell people what is it...

if somoene won't tell me what something is because they think I wouldn't eat it.. I probably shouldnt eat it

**hitmonlee** · 05-02-2007, 01:11 PM

its just really fucking salty beef - and its pink! but not raw. my mum cooks it like a pot roast and serves it with boiled potatoes and various mustards.

i've eaten worse things....

**Halu** · 05-02-2007, 01:11 PM

that sounds GROSS amy.

**crave** · 05-02-2007, 01:18 PM

Originally Posted by OSC

My dads favourite.. mashed tatties and canned corn beef. I used to sit at the table and cry when that was slopped on my plate because my mum made me eat at least half of what she put on the plate. She was a big fan of offal and tripe cooked in milk too.

I cried a lot at our dinner table as a kid.

"There's people in Africa who have nothing to eat"

Nothing changes then.......

lol. my dad used to give me that same guilt trip...

"people are starving in your mother's cvntry... rah rah rah..."

**Moe** · 05-02-2007, 01:18 PM

corned beef/silverside is actually quite nice if it's made properly.

it needs to be soaked for a few hours to get rid of the majority of the salt, then poached really slowly for a couple of hours so that it's evenly cooked and tender right through.

served with dumplings and steamed root veg, or with white sauce and roast onions it's real nice, but it should NEVER be eaten out of a can, or mashed. You should get nice, firm, tender slices off it, like a roast of beef. If you can mash it, it hasn't been cooked properly.

**Halu** · 05-02-2007, 01:20 PM

is cornbeef...silverside.....?

**crave** · 05-02-2007, 01:20 PM

Originally Posted by Talia

if somoene won't tell me what something is because they think I wouldn't eat it.. I probably shouldnt eat it

i believe it's the part called "brisket"

**Vilandra** · 05-02-2007, 01:21 PM

mum used to cook silverside with white sauce, i loved it. we havent had it in years though

**Halu** · 05-02-2007, 01:22 PM

gross.gross.

**THA LOC II** · 05-02-2007, 01:22 PM

silverside is far too salty....

and pink...

and >.< !!!

wheres the beef!?

**Moe** · 05-02-2007, 01:39 PM

Originally Posted by Talia

is cornbeef...silverside.....?

yes.

if the thought of it really makes you puke, i suggest you find whoever cooked it for you in the past, and punch them in the face for fucking it up.

crave: you don't know what you're talking about, do you....

http://www.meatnz.co.nz/guide/en/beef_1310.htm

brisket is one of my faves...so tasty, braise it for hours in rich rich gravy and have it with soft polenta and buttered brocollini yum yum fatty boom boom comfort foodz

**crave** · 05-02-2007, 01:41 PM

hmm... i always thought it was the front part...

: |

**Moe** · 05-02-2007, 01:41 PM

**crave** · 05-02-2007, 01:46 PM

yes i'm aware of silverside being the real deal... please note how never mentioned silverside, as i'm aware this is "premium" meat...

but isn't the brisket well used for "corned beef"

**Moe** · 05-02-2007, 01:48 PM

i'll corn your beef in a minute

**flaunt** · 05-02-2007, 01:51 PM

Originally Posted by the LOC II

silverside is far too salty....

im a big fan. has to be cooked very slowly.

**crave** · 05-02-2007, 01:52 PM

hot.

**Scruffy Tw@t** · 05-02-2007, 02:05 PM

Originally Posted by Moe

corned beef/silverside is actually quite nice if it's made properly.

it needs to be soaked for a few hours to get rid of the majority of the salt, then poached really slowly for a couple of hours so that it's evenly cooked and tender right through.

served with dumplings and steamed root veg, or with white sauce and roast onions it's real nice, but it should NEVER be eaten out of a can, or mashed. You should get nice, firm, tender slices off it, like a roast of beef. If you can mash it, it hasn't been cooked properly.

Yeah I should have been clearer CORNED BEEF to me is the shit in the can (Hence the mashing with Tatties being only way to eat it) and I reccomend you try it in a SLICE (Short Crust Pastry) at least once it is really good.

SILVERSIDE to me is something totally different and I forgot some people (only in OZ I think ???) refer to them as one and another............... BIG UPS THE SILVERSIDE ALSO (with Parsley sauce)

**Scruffy Tw@t** · 05-02-2007, 02:27 PM

Originally Posted by Magenta

it's laksa night at my house tonight - my friends are coming over and i'm making a malay style (not the usual singapore style) curry laksa with seafood. yumsters

Is that similar to the Burmese Style which is called something like (Mohinger). Khauswe is the other one I like.

I am a HUGE laksa fan but love my mates Mums (Burmese) version which she calls ^^^^ the best

Also a HUGE FAN of Balachung (spelling) WET OR DRY !!!!!!!!

**crave** · 28-02-2007, 11:06 AM

i have the biggest craving for bacon/mushroom fettucine...

**Gouom** · 28-02-2007, 11:09 AM

Originally Posted by flaunt

im a big fan. has to be cooked very slowly.

huge fan, but indeed it has to be REALLY slow and then the yumminess comes out

**ambrella** · 28-02-2007, 11:47 AM

I like silverside

boiled bacon has a similar kind of salty taste, I like that too. Tis not anything like normal rashers of bacon.

**Halu** · 28-02-2007, 11:49 AM

yuck

can someone cook me dinner tonight? plssssssssssss

amber?@

**linelevel** · 28-02-2007, 12:55 PM

Steamed Salmon fillets, brown bread and houmos - this Liver Cleansing Diet ain't so bad afterall.

**Halu** · 28-02-2007, 01:29 PM

that actually sounds awesome. The better I eat lately the more hungry I am for everything. doh

**linelevel** · 28-02-2007, 01:39 PM

Originally Posted by Talia

The better I eat lately the more hungry I am for everything. doh

Thats exactly how I feel. Yesterday I had fruit for brekky, carrots at 10am, tuna salad for lunch, homemade fried rice for dinner and the whole time I was dreaming of a fat juicy 800g steak. I felt hungry 15 minutes after lunch, it sucks but I'm gonna stick at it.

**Wrecktechno** · 28-02-2007, 04:59 PM

soft tacos. 3rd night in a row

**heist** · 28-02-2007, 05:01 PM

same thing as every night - toast, avocado, onion, tuna, salt, sriracha chilli sauce.

**crave** · 28-02-2007, 06:05 PM

Originally Posted by crave

i have the biggest craving for bacon/mushroom fettucine...

i passed up on the pasta tonight...

i went for fish soup instead...

so-hot-right-now.

**Moe** · 28-02-2007, 06:12 PM

my girl is cookin me fish

nice

**Vilandra** · 28-02-2007, 06:17 PM

hrm i have to cook tonite. Cant decide what to make.

spinach and fetta omelette
felafel burgers
or miso soup with japanese noodles

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